The Cheese Review

Blue cheese divides cheese eaters. Some, like me, actively enjoy the taste of veins of Penicillium in their cheese, others naïvely limi...

This week I am tackling a Welsh cheese. Appropriate, as at this time of year when the Six Nations are in full flow is where I really cont...

When I see the word poacher , three quite different things spring to mind. One is the illegal wildlife butchers of Southern and East A...

There is a good variety of defence systems employed by the flora of the British countryside. The steel like barbs of blackthorn, the sna...

It’s the first cheese review of the year, and I am starting with one of my favourites. It’s probably a cop out to talk about a cheese I ...

As I sit at the kitchen table crunching on a Carr’s Table Water biscuit loaded with leftover cheese the dog hovers expectantly by my si...